You may find this cake rustic and untidy, but wait until you have the first bite in your mouth. Saku-saku is the replicate of nougat cake. Mocha genoise cake with rhum-infused mocha mouse on every layer, and coated with crushed roasted chasew nuts, make it a very surprising explosion in your mouth.
Inspired by the one and only korean style garlic bread, we create some twist by replacing the bread with croissant. The creamy and savoury taste of grated parmesan cheese, minced flavorful garlic on top of flaky and buttery croissant, a perfect choice for you to have it as a meal, or maybe snacks.